A taste you'll never forget    Cael blas ar y wledd

Choose a cake that reflects your wedding's themes and colours, made from the best local produce. The wedding cake is the centrepiece of the wedding reception, and often a small gift for those who were there to remember, and for those not able to be present. A very special cake is therefore required, which can be a decoration during the reception, and a focus for the cameras when the bride and groom cut it. As part of Cwlwm's services, Eleri Roberts prepares unique wedding cakes, specially for the occasion.

Dewiswch gacen sy'n cyd-fynd â thema a lliwiau'r briodas, yn llawn cynhwysion lleol. Mae'r gacen briodas yn ganolbwynt i'r wledd briodas, ac yn aml yn anrheg i gofio i rai oedd yno, a rhai oedd yn methu bod yn bresennol. Rhaid cael cacen unigryw felly, sy'n addurn drwy gydol y wledd, ac yn ffocws i'r camerau pan mae'r briodferch a'r priodfab yn ei thorri. Fel rhan o wasanaethau Cwlwm mae Eleri Roberts yn paratoi cacennau priodas unigryw, yn arbennig ar gyfer yr achlysur.

Eleri only uses the very best ingredients - fresh farm eggs, the highest standard of butter and dried fruits, and to give it that extra kick, as part of the process of maturing the cake, she adds a little brandy. Fruit or sponge cakes are available, in a traditional or modern way - exactly as you wish. Eleri also creates all the decorations and flowers by hand, and she welcomes the opportunity to design and decorate the cake in a way that complements the wedding's own colours and themes.

Dim ond y cynhwysion gorau y mae Eleri yn eu defnyddio - wyau ffres, menyn a ffrwythau sych o safon, ac i roi rhyw gic ychwanegol, yn achlysurol yn y broses o aeddfedu'r cacennau, mae'n eu bwydo gyda brandi. Gellir paratoi cacennau ffrwyth neu sbwng, traddodiadol neu fodern - yr union beth yr ydych chi yn ei ddymuno. Mae Eleri yn gwneud yr addurniadau a'r blodau i gyd â llaw, ac mae'n croesawu'r cyfle i gynllunio a gwisgo'r gacen i gyd-fynd â thema a lliwiau eich priodas arbennig chi.

Eleri has been cooking and baking since she was young, and was a keen competitor with the young farmers and in local shows. Following a catering course at Llandrillo College, she was the chef at a local hotel, and making wedding cakes for many years in her spare time. As a mother of five, she also knows a bit about baking cakes at home! She has recently opened a bakery next to Y Felin. If you want to discuss your own special requirements for the wedding cake, come over for a friendly chat at Y Felin.

Bu Eleri wrthi'n coginio er yn ifanc, gan gystadlu'n frwd gyda'r ffermwyr ifanc ac mewn sioeau lleol. Yn dilyn cwrs arlwyo yng Ngholeg Llandrillo, bu'n coginio mewn gwesty lleol, ac yn gwneud cacennau priodas ar ei liwt ei hun am sawl blwyddyn. Mae'n fam i bump o blant, felly mae ganddi gryn brofiad o wneud cacennau adref hefyd! Mae hi nawr wedi agor popty drws nesaf i'r Felin. Os ydych am drafod eich anghenion arbennig chi ar gyfer y gacen briodas, dewch draw am sgwrs gyfeillgar i'r Felin.

Contact Details    Manylion Cysylltu
Eleri Roberts, Cwlwm, Y Felin, Ysbyty Ifan, Betws-y-Coed, Conwy LL24 0NL
Tel/ffôn : 01690 770342    e-mail/e-bost : form/ffurflen